Here are two detailed descriptions of the on-board live cooking by Terenzio Ignoni. During a picturesque dinner cruise through the canals of Amsterdam, you can indulge in exquisitely prepared food, straight from the pans of our skilled chef Terenzio to your table. Experience a personal explanation of the culinary delights you are about to taste, with each dish unveiled along with details about the ingredients and preparation method. Immerse yourself in the harmony of flavors during this live cooking diner cruise while enjoying a complementary drink that adds to the overall experience.
Furthermore, this culinary diner cruise is enhanced by the ever-changing view of the Amsterdam canals, adding a visual treat to every bite. This extraordinary live cooking dinner cruise offers an unparalleled experience, allowing you to experience Amsterdam in an entirely new way. Take a glance at this lavish 6-course dinner, a true culinary journey that will enchant your taste buds with a sequence of refined dishes, carefully crafted to surprise and pamper your senses.
Experience a playful approach to food, with menus that surprise and delight. I take the best of Italian cuisines, from North to South to create dishes which are extremely tasteful. “For me, flavour is everything. I bring out the best from the ingredients I’m working with by experimenting and mixing things up, but I never go too far.”
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ANTIPASTI MISTI
M I X I T A L I A N S T A R T E R S
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2ND COURSE PLEASE CHOOSE 1 BURRATA | SUN DRIED TOMATO TARTARE or SMOKED BEETROOT | STRAWBERRY | WALNUTS | GOAT CHEESE or BEEF CARPACCIO | TRUFFLE | ROCKET SALAD
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MAIN COURSE PLEASE CHOOSE 1 RAVIOLI PORCINI | TRUFFLE | WHITE CREAM SAUCE or GNOCCHI | AUBERGINE CREAM | CHERRY TOMATO or AUBERGINE PARMIGGIANA | TOMAAT SAUCE | MOZZARELLA | PARMESAN CHEESE or 12H SLOW COOKED BEEF | BAROLO REDUCTION
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DESSERT PLEASE CHOOSE 1 LIMONCELLO PANNA COTTA | FOREST FRUIT COULIS | CANTUCCI TOSCANI or CLASSIC TIRAMISU or VEGAN BROWNIE | FOREST FRUIT COULIS
Experience a playful approach to food, with menus that surprise and delight. I take the best of Italian cuisines, from North to South to create dishes which are extremely tasteful. “For me, flavour is everything. I bring out the best from the ingredients I’m working with by experimenting and mixing things up, but I never go too far.”
Food and hospitality is my family legacy. I come from a chef family, and since I was a little kid I was always fascinated by the beauty of creating tasteful dishes, following my ancestor’s recipe. I don’t just cook, I bring my customers on a memorable journey. Each dish has a story and a memory, each memory has a different taste.
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