Description of Live cooking
C H E F
T E R E N Z I O I G N O N I
M O D E R N I T A L I A N C O U S I N E
Experience a playful approach to food, with menus
that surprise and delight.
I take the best of Italian cuisines, from North to South
to create dishes which are extremely tasteful. “For me,
flavour is everything. I bring out the best from the
ingredients I’m working with by experimenting and
mixing things up, but I never go too far.”
ANTIPASTI MISTI
M I X I T A L I A N S T A R T E R S
2ND COURSE
PLEASE CHOOSE 1
BURRATA | SUN DRIED TOMATO TARTARE
or
SMOKED BEETROOT | STRAWBERRY | WALNUTS | GOAT CHEESE
or
BEEF CARPACCIO | TRUFFLE | ROCKET SALAD
MAIN COURSE
PLEASE CHOOSE 1
RAVIOLI PORCINI | TRUFFLE | WHITE CREAM SAUCE
or
GNOCCHI | AUBERGINE CREAM | CHERRY TOMATO
or
AUBERGINE PARMIGGIANA | TOMAAT SAUCE | MOZZARELLA |
PARMESAN CHEESE
or
12H SLOW COOKED BEEF | BAROLO REDUCTION
DESSERT
PLEASE CHOOSE 1
LIMONCELLO PANNA COTTA | FOREST FRUIT COULIS |
CANTUCCI TOSCANI
or
CLASSIC TIRAMISU
or
VEGAN BROWNIE | FOREST FRUIT COULIS
